Advantages of Implementing a Food Safety Program

A food safety program keeps you in control. It helps you to establish and manage your food safety hazards in a very logical manner - preventing issues before they start. HACCP Food Safety Program, is internationally recognized because the best technique to make sure food safety and may be applied at all stages of food production, from harvest through to consumption.

·        Modern food management systems are responsive to food hazards. However, a Food Safety arrange applies a preventive approach to reduce food hazards.

·        Introduces systems and procedures to minimize the risk of food contamination.

·        Having a food safety Training in place will be great help when it comes time for your yearly or half yearly council. Having a food safety program in place are nice facilitate once it comes time for your yearly or half yearly council.

·        A Food Safety Plan recognizes the responsibilities of the business for food safety.

·        A Food Safety Plan reduces the limitations of traditional food management systems such as end-product testing and review.

·        A Food Safety Program improves customers’ self-assurance in the product.

·        A Food Safety Plan reduce the possibility of food poisoning. In a long run, a Food Safety Plan drops production cost on raw material wastage and food recall.

Give a call to Rulethirteen make an appointment with one of our food safety Supervisor.

Food Safety Handling Course Online

Restaurants are under constant analysis concerning the cleanliness of their kitchen, dining area and food storage, this can be because the presence of pests or lack of hygiene by its employees could result in health hazards. Totally different types of germs and bacteria could live in people’s hands and hair, if someone fails to keep themselves clean or wear proper gear to handle food, they will transmit these to the meat, produce or any kind of food they're handling.

Training in safe Food handling course is essential for any food business and anyone who undertakes or supervises food handling operations. Training can help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume. Once these germs or bacteria are on food, this may cause poisoning, vomiting, nausea and digestive system problems. This may put a restaurant at risk of closing because they did not meet health standards or because of complaints of customers.

You are first introduced to food safety topics like water quality, pest control measures, food service accidents and incident management. The course then reviews a case study on a way to handle food safely within the food industry.

 This online course will be of great interest to food safety managers in food process plants, restaurants, or any food service operation. Workers of any business within which food is concerned can profit greatly through completion of this diploma, and can guarantee a high standard of safety inside the food service operation.

The Benefits of Food Safety Handling Course Online

- These online Food safety training modules are the fastest, easiest, most convenient and value effective way to accomplish your training requirements.

- Taking day without work to do a FOOD SAFETY COURSE for FOOD HANDLERS OR FOOD SAFETY SUPERVISORS might have an effect on your ability to earn cash. Online training permits you to complete the course once you need – at work or in your free time.

- Sitting in a room with others means you have got to learn at their pace. Online training permits you to complete the course at your pace – all in one session or in segments you're pleased with.

Food safety is very necessary to businesses of any size that handle food. Through RULETHIRTEEN, food handler’s certificate online course, you'll learn the systems and procedures necessary to maintain a high-quality food business. From employees hygiene practices to maintaining a demanding pest prevention system, this course can make sure that you have the information necessary to manage a hygienic food service operation.

Food Safety - Tips for safe food practices

Food Safety is a very critical issue. Customers assume that the sustenance they buy will be protected and of the quality that would be normal. Customers additionally hope to be given information that can help them to settle on educated choices about the synthesis of Food Product items, and that this information, whether gave on item marks or through promoting, is not false or misdirecting. Get Serious about Food Safety. People can concern to Food Safety Consultants for food safety, there are some basic tips for food practice which are as below:

CLEAN your hands, utensils and kitchen
Always wash your hands using soap and running water and dry thoroughly on a clean towel. Wash Leafy fruits and vegetables before eating. This is very important. Food making kitchen tools and cooking bench tops should be clean by using hot water.

 COOK food properly:
Cook foods carefully and foods like meats and poultry are cooked until their center temperature comes to 75 °C
• Reheat leftovers to steaming hot before eating. Even if you plan to peel the produce before eating, it is still important to wash it first.
• Always follow cooking instructions on packaged food.   

CHILL food promptly
Put food that needs to be kept cold in the fridge straight away and don't eat food that’s been left out for two hours or more. Keep your fridge below 5 °C. Defrost and marinate foods in the fridge, especially meats.