Food Safety is a very critical issue. Customers assume that the sustenance they buy will be protected and of the quality that would be normal. Customers additionally hope to be given information that can help them to settle on educated choices about the synthesis of Food Product items, and that this information, whether gave on item marks or through promoting, is not false or misdirecting. Get Serious about Food Safety. People can concern to Food Safety Consultants for food safety, there are some basic tips for food practice which are as below:
CLEAN your hands, utensils and kitchen
Always wash your hands using soap and running water and dry thoroughly on a clean towel. Wash Leafy fruits and vegetables before eating. This is very important. Food making kitchen tools and cooking bench tops should be clean by using hot water.
COOK food properly:
Cook foods carefully and foods like meats and poultry are cooked until their center temperature comes to 75 °C
• Reheat leftovers to steaming hot before eating. Even if you plan to peel the produce before eating, it is still important to wash it first.
• Always follow cooking instructions on packaged food.
CHILL food promptly
Put food that needs to be kept cold in the fridge straight away and don't eat food that’s been left out for two hours or more. Keep your fridge below 5 °C. Defrost and marinate foods in the fridge, especially meats.
CLEAN your hands, utensils and kitchen
Always wash your hands using soap and running water and dry thoroughly on a clean towel. Wash Leafy fruits and vegetables before eating. This is very important. Food making kitchen tools and cooking bench tops should be clean by using hot water.
COOK food properly:
Cook foods carefully and foods like meats and poultry are cooked until their center temperature comes to 75 °C
• Reheat leftovers to steaming hot before eating. Even if you plan to peel the produce before eating, it is still important to wash it first.
• Always follow cooking instructions on packaged food.
CHILL food promptly
Put food that needs to be kept cold in the fridge straight away and don't eat food that’s been left out for two hours or more. Keep your fridge below 5 °C. Defrost and marinate foods in the fridge, especially meats.
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